Baileys French Dream

1 1/2 oz Baileys Irish Cream
1/2 oz Raspberry Liqueor
2 oz Half & Half
4 oz Ice Cubes

Blend for 30 seconds and serve

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Bagpiper

1 1/2 oz 100 Pipers Scotch
3 oz Coffee

Stir in an Irish coffee glass and top with whipped cream.

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Bacardi & Tonic

1 1/4 oz Bacardi Light Run Tonic

Pour Rum into a tall glass filled with ice. Fill with Tonic.

"A change in mixer"

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B & B

1 oz Benedictine
1 oz Brandy

Stir and serve in a snifter

"An easy one to remember"

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B-52

1 part Grand Mamier
1 part Kahlua
1 part Baileys Irish Cream

Shake with ice. Strain or serve over ice.

"You can also serve this one as a shot"

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Apricot Sour

1 tbsp Lemon Juice
1/2 tsp Superfine Sugar
2 oz Apricot Brandy
3-4 Ice Cubes

Combine all ingredients in a shaker and shake vigorously. Strain into a chilled cocktail glass. Garnish with Lemon.

"The hot drink of the 60s"
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Apple Kir

1 oz Jose cuervo Gold Tequila
1/2 oz Creme de Cassis
1 oz Apple Juice
1 tsp Fresh Lemon Juice

Mix in a rocks glass over ice. Garmish with a Lemon Wedge

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Americano

1 oz Martini & Rossi
Rosso Vermounth
1 oz Campari
Club Soda

Build with ice in a highball glass. Top with Club soda and a twist.

"A classic from Italy"

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Alice in Wonderland

1 part Herradura Tequila
1 part Tia Maria
1 part Grand Marnier

Shake with ice nd strain into shot glass

"This one will get the cast smiling"

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The After Ten

1 part Galliano
1 part Remy Martin
Cognac

Rim glass with brown sugar. Add freshly brewed coffee and top with whipped cream.

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A Tinker Tall

1 1/4 oz Irish Mist
3 oz Ginger Ale
3 oz Club Soda

Combine ingredientes with lots of ice in a tall glass

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